A clean kitchen is a safe kitchen. By implementing these essential hygiene practices, you can significantly reduce the risk of foodborne illness:
- Wear Protective Gear: Use hairnets, gloves, and aprons to prevent contamination.
- Clean and Sanitize: Regularly clean and sanitize all food contact surfaces, utensils, and equipment.
- Proper Food Storage: Store food at the correct temperatures to prevent bacterial growth.
- Monitor Employee Health: Ensure employees are healthy and practice good hygiene.
Visit the Bioeksén website to learn more: https://bit.ly/Bioeksen-Food-WaterSafety
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